Plus, Coors will start selling a gluten-free beer in Seattle and Portland. Not a bad time to be GF.
AP Photo/Pizza Hut
Pizza Hut will become the first major pizza chain to offer the certified gluten-free product, USA Today reported. Uno Pizzeria & Grill offers a gluten-free pizza at many locations, however, and in 2013 Domino's began selling a pizza that had a gluten-free crust but was not entirely gluten-free.
The new pizza will be a 10-inch, six-slice pizza, which will go for $9.99. It will be one of the restaurant's lowest-calorie pizzas, and is about 100 calories per serving less than their current "Skinny Slice" pizza.
The crust will be made by popular gluten-free brand Udi's Foods, and the Gluten Intolerance Group will verify that the pizza is a safe, entirely gluten-free product.
The crust, as well as all the toppings for the pizzas, will be kept in a designated Gluten-Free Kit at each location, USA Today reported:
From there, every Pizza Hut Gluten-Free Pizza is to be baked fresh-to-order on parchment paper and delivered in a specially branded Udi's Gluten-Free Pizza box. Also, all employees who make the Gluten-Free Pizza have been instructed to wear gloves and use a designated gluten-free pizza cutter.
That's not the only good news for gluten-free people: Next month, MillerCoors will start selling Coors Peak Copper Lager, a certified "naturally gluten-free" version of Coors beer.
from BuzzFeed - USNews http://ift.tt/1IsEWHA
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