If you live in the Pacific Northwest, you may want to get your guac somewhere else for now.
Chipotle said it is shutting nearly 50 stores in the Pacific Northwest because people may have contracted the potentially fatal E. coli bacteria from their food.
Officials said there were three cases so far in Oregon and 19 in Washington, with a third of the patients being hospitalized.
There are likely more cases, officials said, because some people may have not sought medical treatment.
The health department said that if people come down with "vomiting and bloody diarrhea" after eating at a Chipotle in the area between Oct. 14 and 23, they should seek medical attention.
Spokesman Chris Arnold told BuzzFeed News in a statement that the chain is doing so "out of an abundance of caution, even though the vast majority of these restaurants have no reported problems."
"The safety and wellbeing of our customers is always our highest priority," he said.
The closures will affect 43 stores, according to Q13 Fox.
Arnold added that Chipotle is working with health officials to try to figure out what happened.
"We offer our deepest sympathies to those who have been affected by this situation," Arnold said.
from BuzzFeed - USNews http://ift.tt/1WpM2qW
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